Bulletin
Rôtisserie St-Hubert Ltée – Laval establissement

After several meetings between the employer and the bargaining committee, the parties reached a tentative agreement. This agreement was presented to the members last November during various meetings. The members voted overwhelmingly in favour of the tentative agreement. The bargaining committee successfully negotiated a substantial wage increase for members working in the kitchen and for members who are not paid by tips. The agreement is for three years.

Highlights of the agreement:

Creation of new job titles;

• Team Leader and Section Leader bonuses
• Wage increases from 50 cents per hour at hiring to $3.00 per hour after 60 months of service.
• A beneficial wage scale that includes a minimum wage protection clause
• A 2.5% annual increase for all employees with 72 months of service or more.

Congratulations to the negotiating committee who worked very hard:

• M. Guillaume Grenon;
• M. Jeannot Brunet;
• Mrs Elisabeth Barbès;
• Mrs Sophie Bourgeois, Union Representative.